Burgundy Wine and Cheese Workshop

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Wine & Cheese Workshop – La Source des Vins
Discover the subtle pairing of Burgundy wines and cheeses during a gourmet and convivial workshop. We offer a tasting of three Burgundy wines, each carefully paired with three Burgundy cheeses, for a unique sensory experience:
🍷 Bourgogne Aligoté & 🧀 Délice de Bourgogne with mustard
 The perfect balance between the lively freshness of a dry white wine and the creaminess of cheese enhanced by a touch of mustard.
🍷 Mâcon Azé “Buisson de Nielle” Blanc & 🧀 Chèvre de la Chèvrerie Mâconnaise
 A harmonious pairing where the minerality of the wine highlights the finesse and character of the mature goat cheese.
🍷 Côteaux Bourguignons Pinot Noir & 🧀 Burgundy cheese
A classic and always effective pairing between the suppleness of Pinot Noir and the richness of a mature cheese, revealing fruity notes and a beautiful roundness on the palate.
This workshop is a true immersion in the Burgundy terroir, highlighting authentic and flavorful pairings.
📍Where? La Source des Vins – 6 bis rue Michelet, Dijon
⏳ Duration: Approximately 1 hour
💶 Price: €20 per person
Reserve your place and let our expertise guide you on an unforgettable sensory journey! 🍷🧀