La Maison aux Mille Truffes - Truffle-hunting demonstration followed by lunch
Photos
Duration 3h
10 Maximum group size
Tour in French and English
Wheelchair accessible
Visits suitable for children 10 ans minimum
Presentation
Full descriptionFirst, you’ll be welcomed by Delphine and Nicolas.
You’ll be seated in our dining room, where Nicolas will explain the entire truffle production process—from harvesting to marketing, including the creation of truffle-infused products.
He’ll then explain the natural life cycle of the truffle and answer all your questions.
Next, head to the park for a truffle hunting ...
See moreYou’ll be seated in our dining room, where Nicolas will explain the entire truffle production process—from harvesting to marketing, including the creation of truffle-infused products.
He’ll then explain the natural life cycle of the truffle and answer all your questions.
Next, head to the park for a truffle hunting ...
To know
Departure time and placeMeeting place : La Maison aux Mille Truffes by L’Or des Valois: RD 8 - La Chaume 21700 MAREY-LES-FUSSEY
GPS coordinates: 47.117899, 4.867077
GPS coordinates: 47.117899, 4.867077
Good to knowThe event begins at 11:00 a.m. with a lecture on truffles and a truffle-hunting demonstration.
The price does not include beverages.
Followed by: Seasonal lunch: “All About Truffles”
Surprise appetizer
STARTER:
Ravioli : With mushrooms, roasted squash, and a creamy sauce made with Burgundy truffles preserved in alcohol
OR
Black Truffle Ravioli : Mustard cream, pickles, truffle oil vinaigrette
OR
Burgundy snails (6 pieces; 12 pieces for an additional €5): Mild garlic flan, Burgundy truffle cream preserved in alcohol
Main Course:
Seafood chowder : Carrots, potatoes, fish, scallops, sauce with Burgundy truffles preserved in alcohol
OR
Roasted guinea fowl : Mashed potatoes, confit cabbage, poultry sauce with Burgundy truffles preserved in alcohol
Cheese (supplement: 6.00€)
Tasting of 3 truffle-infused cheeses
Dessert :
Rice pudding : Burgundy truffle preserved in alcohol, caramel coulis
OR
Dacquoise : Pear, mousseline with Burgundy truffle preserved in alcohol, hazelnuts
OR
Millefeuille : Chocolate mousse, mousseline cream with Burgundy truffle preserved in alcohol, morello cherry coulis
Accessible to guests with limited mobility
Accessible to guests with visual impairments
Please contact Delphine at (33) (0)3 80 30 08 91 to confirm your reservation, or by email: delphine@1000truffes.fr.
The price does not include beverages.
Followed by: Seasonal lunch: “All About Truffles”
Surprise appetizer
STARTER:
Ravioli : With mushrooms, roasted squash, and a creamy sauce made with Burgundy truffles preserved in alcohol
OR
Black Truffle Ravioli : Mustard cream, pickles, truffle oil vinaigrette
OR
Burgundy snails (6 pieces; 12 pieces for an additional €5): Mild garlic flan, Burgundy truffle cream preserved in alcohol
Main Course:
Seafood chowder : Carrots, potatoes, fish, scallops, sauce with Burgundy truffles preserved in alcohol
OR
Roasted guinea fowl : Mashed potatoes, confit cabbage, poultry sauce with Burgundy truffles preserved in alcohol
Cheese (supplement: 6.00€)
Tasting of 3 truffle-infused cheeses
Dessert :
Rice pudding : Burgundy truffle preserved in alcohol, caramel coulis
OR
Dacquoise : Pear, mousseline with Burgundy truffle preserved in alcohol, hazelnuts
OR
Millefeuille : Chocolate mousse, mousseline cream with Burgundy truffle preserved in alcohol, morello cherry coulis
Accessible to guests with limited mobility
Accessible to guests with visual impairments
Please contact Delphine at (33) (0)3 80 30 08 91 to confirm your reservation, or by email: delphine@1000truffes.fr.
Information
- Duration :
- 3h
- Price :
- 79 €
Good to know
- Theme :
- Experience
- Tasting
- Gastronomy