Le Brunch des Halles de Dijon

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Dijon is establishing itself as a tourist destination, and to encourage this trend, the city’s offerings must be expanded to enhance its appeal. A vibrant downtown and a diverse retail scene that aligns with new consumer habits will help achieve this goal.
The 2026 Season: The continuation of Brunch sous les Halles demonstrates the city’s commitment to transforming Les Halles into a gourmet destination with a reputation that extends far beyond the metropolitan area.

LE BHD | Opening of the Brunch Season
From 10:30 a.m. to 2:30 p.m. with 4 seatings: 10:30 a.m., 11:30 a.m., 12:30 p.m., 1:30 p.m. / Capacity of 100 people per seating

THE SCHEDULE

June 21: Brunch with live music by Les 3 Ducs
June 28: A truly exquisite brunch by Le Gourmet Traiteur
July 5: Brunch hosted by Les Halles merchants
July 12: Zero-waste brunch by Traiteur Kër
July 19: Brunch by the Artisan Women, hosted by Kook’in
July 26: Brunch of the Dukes by Les 3 Ducs
August 2: Brunch of the Creators by Commerçants des Halles
August 9: Cassis Brunch by Le Plaisir du Goût
August 16: Chouette Brunch by Le Soufflot de Meursault
August 23: Royal Brunch by Château de Saulon
August 30: Gourmet Brunch by Le Gourmet Traiteur
June 6: Antique Hunters’ Brunch by Maison Barra Traiteur
September 13: Arty Brunch by Le Bistrot de Norges
September 14: Green Brunch by Les 3 Ducs

During brunch:
- Unlimited wooden games
- Goals, laughter, and Bbabyfoot! (René Pierre)
- Quick pampering at the Boudoir du BHD


Stay tuned!
Check out the chef’s menu and the name of the band every Monday on the Le BHD event’s Facebook page.