Visit of Lejay Lagoute, creator of Crème de Cassis

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LEJAY LAGOUTE, creator of Crème de Cassis in 1841

The production facility for the famous LEJAY LAGOUTE Crème de Cassis in Dijon opens its doors to let you discover the secrets of its production.

A recipe that has remained unchanged since 1841, a source of pride for its staff and a reason why Dijon blackcurrants are celebrated around the world.

An educational and culinary tour open to everyone.

Become an expert on the history of this iconic product from our region!

Our products are available after the tour at shops in Dijon such as La Chocolaterie de Bourgogne, La Cave de la Cité, La Planche, Plaisirs de France, and Au Duché de Bourgogne.

Excessive alcohol consumption is dangerous to your health. Please drink responsibly.

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GPS coordinates
Latitude : 47.34331
Longitude : 5.06426