Wine and cheese at the top of the Tower
Discover a special, unique fall edition of the “Burgundy wine and cheese” workshops, which will take place 46 meters above ground: at the top of the Philippe le Bon Tower!
In Burgundy, terroir is much more than just a topographical concept. As early as the 12th century, the monks of Cîteaux Abbey knew how to make a vineyard thrive where geological and climatic conditions were favorable.
Their skills were not limited to winemaking, because in the plain, they produced, and still produce, the delicious cheese of Cîteaux Abbey.
After climbing the 316 steps of the Philippe le Bon Tower, you will discover the perfect pairing of a selection of wines and cheeses from local producers. A journey to the heart of Burgundy, its history and its terroir!
Alcohol abuse is dangerous for your health. Please drink responsibly.
In Burgundy, terroir is much more than just a topographical concept. As early as the 12th century, the monks of Cîteaux Abbey knew how to make a vineyard thrive where geological and climatic conditions were favorable.
Their skills were not limited to winemaking, because in the plain, they produced, and still produce, the delicious cheese of Cîteaux Abbey.
After climbing the 316 steps of the Philippe le Bon Tower, you will discover the perfect pairing of a selection of wines and cheeses from local producers. A journey to the heart of Burgundy, its history and its terroir!
Alcohol abuse is dangerous for your health. Please drink responsibly.